Name: Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoon cornstarch; 1/2 teaspoon salt; 3/4 cup unsalted butter, room temperature; 1 cup brown sugar; 1/4 cup granulated sugar; 1 large egg and 1 egg yolk; 1 teaspoon vanilla extract; 1 1/4 cup semi-sweet chocolate chips, plus extra for additional topping

Ingredients

Units Scale

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoon cornstarch
1/2 teaspoon salt
3/4 cup unsalted butter, room temperature
1 cup brown sugar
1/4 cup granulated sugar
1 large egg and 1 egg yolk
1 teaspoon vanilla extract
1 1/4 cup semi-sweet chocolate chips, plus extra for additional topping

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 325° F.
In a medium-sized bowl, whisk together the flour, baking soda, cornstarch, salt.
In the bowl of a stand mixer with the paddle attachment, beat the butter and sugars on high until light and fluffy.
Add the egg, egg yolk, and vanilla and mix on low until combined. Then add the dry ingredients to the wet and mix until just combined. Add the chocolate chips and mix by hand with a spatula.
Scoop the dough into balls sized 1.5 tablespoons and place about 6 to a baking sheet.
Bake for 12 minutes. Once removed from the oven, press a few additional chocolate chips on top of each cookie.