Name: Fudgy Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup unsalted butter; 2 ounces of a semi-sweet chocolate bar, chopped; 1 1/2 cups granulated sugar; 3 large eggs, room temperature; 1 tablespoon vanilla extract; 1 cup flour; 1/2 cup natural unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips

Description

Fudgy, chocolatey, and rich but not too sweet, these brownies are so so delicious.

Ingredients

Units Scale

1 cup unsalted butter
2 ounces of a semi-sweet chocolate bar, chopped
1 1/2 cups granulated sugar
3 large eggs, room temperature
1 tablespoon vanilla extract
1 cup flour
1/2 cup natural unsweetened cocoa powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

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Instructions

Grease and line a 8″x8″ baking pan with parchment paper and preheat the oven to 350° F.
In a large (microwave safe) bowl, add the butter and chopped semi-sweet chocolate bar. Melt in the microwave in 15-20 second intervals, stirring between each set.
Once completely melted, add the sugar and vigorously whisk for 30-60 seconds.
Add the eggs and vanilla and whisk until combined. Then add the flour, cocoa powder, and salt and mix until combined. Then stir in the chocolate chips
Evenly spread the batter into the baking pan and bake for 30-35 minutes. The brownies are done when a toothpick inserted in the middle comes out with a few crumbs (not liquid batter, but also not completely clean).
Let cool and then remove from the pan to cut and serve.